2015
DOI: 10.1179/1466203515z.00000000039
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Orchards in the Landscape: A Norfolk Case Study

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Cited by 2 publications
(2 citation statements)
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“…Most pears grown in the seventeenth and eighteenth centuries were the warden types, which had little flavour but represented 'a valuable source of starchy carbohydrates particularly before the widespread cultivation of potatoes' . 20 Pears therefore tended to be regarded as part of the diet of the very poor and were grown by farmers as food for living-in servants. Apples, on the other hand, were prized for their flavour and consumed by all classes.…”
Section: The Yeoman Apple: Fruit Personification Within Georgicmentioning
confidence: 99%
“…Most pears grown in the seventeenth and eighteenth centuries were the warden types, which had little flavour but represented 'a valuable source of starchy carbohydrates particularly before the widespread cultivation of potatoes' . 20 Pears therefore tended to be regarded as part of the diet of the very poor and were grown by farmers as food for living-in servants. Apples, on the other hand, were prized for their flavour and consumed by all classes.…”
Section: The Yeoman Apple: Fruit Personification Within Georgicmentioning
confidence: 99%
“…Their distribution, density, shape and size reveals much about cultural and physical associations between people and the landscape (Watkins 2014). As well as for their aesthetic value, ancient woodlands are examined in historical ecology and landscape history studies (Rackham 1980(Rackham , 2000Dallas, Barnes and Williamson, 2015;Williamson, Barnes and Pillatt 2017). Recent research considers the relation between trees and art (Watkins 2018) and the representation of trees in topographical art for landscape research (McLoughlin 1999 Gaynor andMcLean 2008).…”
Section: Introductionmentioning
confidence: 99%