2000
DOI: 10.1099/00207713-50-2-721
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Orenia salinaria sp. nov., a fermentative bacterium isolated from anaerobic sediments of Mediterranean salterns.

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Cited by 41 publications
(26 citation statements)
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“…The natural habitats for these known Orenia populations reflect their capacity to tolerate a broad range of temperature and salt concentrations. Previous physiological characterization of these Orenia species, however, has focused on the fermentation of saccharides or polysaccharides (e.g., chitin) (38,49,59,60). As with other Orenia populations, strain Z6 exhibits rod-shaped morphology, low GϩC content, tolerance of comparable ranges of pH, temperature, and salinity, as well as active fermentation of sugars (Table 1).…”
Section: Discussionmentioning
confidence: 99%
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“…The natural habitats for these known Orenia populations reflect their capacity to tolerate a broad range of temperature and salt concentrations. Previous physiological characterization of these Orenia species, however, has focused on the fermentation of saccharides or polysaccharides (e.g., chitin) (38,49,59,60). As with other Orenia populations, strain Z6 exhibits rod-shaped morphology, low GϩC content, tolerance of comparable ranges of pH, temperature, and salinity, as well as active fermentation of sugars (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…2) (38,49,59,60). A screen of the NCBI and RDP reference databases (32) also shows that closely related sequences or phylotypes are not abundant.…”
Section: Discussionmentioning
confidence: 99%
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“…Isolation of genomic DNA, amplification of 16S rDNA by PCR, sequencing and phylogenetic analysis were all carried out as described previously (Mouné et al, 1999(Mouné et al, , 2000. The accession numbers of all 16S rDNA sequences used in this study are given in Fig.…”
Section: Methodsmentioning
confidence: 99%