Abstract:Brazil has a great diversity of fruit threes. Many of them are still not known by the majority of the population, but have great potential to be exploited. Fruit pulp industries generate large amounts of solids by-products that can still have important compounds to human nutrition. Drying is a solution for further utilization of fruit by-products in other products. The aim of the present study was to evaluate the effect of air-drying conditions on antioxidant capacity of three Brazilian native fruit by-product… Show more
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