2008
DOI: 10.1007/s11743-008-1074-6
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Organic Additives and Electrolytes as Cloud Point Modifiers in Octylphenol Ethoxylate Solutions

Abstract: Cloud point measurements of nonionic surfactant Triton X-100, an octylphenol ethoxylate, were carried out in the absence and presence of various organic additives such as n-alkanols (methanol, ethanol, propanol and butanol), glycols (ethylene glycol, diethylene glycol and triethylene glycol), glycol ethers (ethylene glycol monomethyl ether, ethylene glycol monoethyl ether and ethylene glycol monobutyl ether (EGMBE)) and electrolytes (LiCl, KCl, NaF, NaCl, NaBr, NaI, MgCl 2 and AlCl 3 ). The combined effect of … Show more

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Cited by 48 publications
(22 citation statements)
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“…it is independent of the arrangement of the EO and PO groups in the polyalkoxide chain. However, a slight cloud point decrease was observed as expected [30] as salinity was increased. The sequential arrangement intermediate was found to be very slightly more hydrophilic at zero salinity with a cloud point at 27°C versus 25.5°C for the homogeneous arrangement one, which is a difference at the limit of significance, and even less when salt is added.…”
Section: Resultssupporting
confidence: 63%
“…it is independent of the arrangement of the EO and PO groups in the polyalkoxide chain. However, a slight cloud point decrease was observed as expected [30] as salinity was increased. The sequential arrangement intermediate was found to be very slightly more hydrophilic at zero salinity with a cloud point at 27°C versus 25.5°C for the homogeneous arrangement one, which is a difference at the limit of significance, and even less when salt is added.…”
Section: Resultssupporting
confidence: 63%
“…Decreases in the CPs for these systems follow the order: Ser > Pro > Gly > Thre > Val. The results can be explained by considering two factors which mainly control the cloud point variation, namely solvation capacity and the hydrophobicity of micelles in the aqueous environment [29,30]. Decreases in the CP of TBP and tritons can be related to decreased solvation capacity of the micelles in the presence of amino acids.…”
Section: Effect Of Amino Acidsmentioning
confidence: 99%
“…Effects of salts [27], acids [28], hydrotropes [29] and other additives on TX-100 solutions have also been examined. The widespread applications of TX-100 in various fields and biologically compatible features prompted us to select TX-100 micellar system as a model to further understand effect of various stimuli on mixed aqueous solutions with bile salts.…”
Section: Introductionmentioning
confidence: 99%