IELD trial was conducted under low fertile sand soil conditions to follow up the role of organic additives with presence and absence of compatible bacterial inoculum in enhancement of peanut growth and yield.Seed yield was positively affected by Bradyrhizobium spp. (foreign strain USDA 3456), inoculation that resulted in 5% increases over the un-inoculated plants. Organic additives increased the seed yieldover the un-treated plant by about5%, 16% and 37% for animal manure, leuceana residues and quail feces, respectively.Seeds and straw of inoculated plants accumulated more nitrogen than roots and seed cover. Inoculation has an enhancement effect on N uptake by different plant parts. On overall means basis of N uptake by seeds, comparison between organic additives indicated the superiority of animal manure over both of leuceana residues and quail feces. All organic additives has enhanced N uptake by seeds and straw comparing to the un-treated control. Nitrogen derived from mineral fertilizer seems to be higher in absence of organic manure and tended to decrease with addition of different organic amendments. In the same time, it was higher in case of the un-inoculated plants than the inoculated one. Accordingly, the portion of fertilizer-N remained in soil after harvest was, in general, very low especially under organic amended soil and in absence of bacterial inoculation. It seems that application of organic amendments to substitute mineral fertilizer in combination with bacterial inoculation contributed to minimize N losses from soil media. Nitrogen derived from air by different plant parts on the basis of overall means indicated higher records accounted for 45.22 kg ha -1 with treatment leuceana residues followed by quail feces (45.22 kg ha -1 ) and animal manure (32.89 kg ha -1 ), respectively but all of them were superior over the un-treated treatment. In this respect, leuceana additive achieved relative increase in Ndfa values by about 92%, 51% and 10% over un-treated control, animal manure and quail feces, respectively.Portion of N derived from organic sources was higher in seeds and straw than roots and seed cover, respectively. Differentiation between the different organic sources was varied according to plant organ. Also, bacterial inoculation reflected an enhancement effect on increasing the availability of N from the different organic sources.