Agrophysics is one of the branches of natural sciences dealing with the application of physics in agriculture and environment. It plays an important role in the limitation of hazards to agricultural objects (soils, plants, agricultural products and foods) and to the environment. Soil physical degradation, gas production in soils and emission to the atmosphere, physical properties of plant materials influencing their technological and nutritional values and crop losses are examples of such hazards. Agrophysical knowledge can be helpful in evaluating and improving the quality of soils and agricultural products as well as the technological processes.