“…The phenolic compounds used in this study include bisphenol A (BPA), 5-chloro-2-(2,4-dichlorophenoxy) phenol (triclosan), estrone, and 4-methylphenol (p-cresol) (Supplemental Figure S1). Phenolic compounds such as these are found in wastewater effluents that discharge into natural ecosystems (Bina, Mohammadi, Amin, Pourzamani, & Yavari, 2018;Bulloch et al, 2015;Charbonnet, Duan, van Genuchten, & Sedlak, 2018;Grebel et al, 2013Grebel et al, , 2016Huang, Zhong, Dai, Liu, & Zhang, 2018;Lin, Liu, & Gan, 2009b;Luthy & Sedlak, 2017;Montes-Grajales, Fennix-Agudelo, & Miranda-Castro, 2017;Yang, Ok, Kim, Kwon, & Tsang, 2017) and serve to show any differences in cation effects due to phenolic structure (Trainer, Ginder-Vogel, & Remucal, 2020). Cations can inhibit the reaction rate of phenols with manganese oxides (Remucal & Ginder-Vogel, 2014), which has implications for environmental oxidative degradation of phenolic contaminants because cations are ubiquitous in natural systems.…”