Organic trace minerals on productive performance, egg quality and immune response in Bovans White laying hens

Ramos-Vidales, David; Gómez-Verduzco, Gabriela; Cortés-Cuevas, Arturo; Río-García, Juan Carlos Del; Fernández-Tinoco, Sergio; Chárraga-Aguilar, Silvestre; Ávila-González, Ernesto

doi:10.1111/jpn.13156

Cited by 11 publications

(6 citation statements)

References 49 publications

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“…Trace elements, as coenzyme factors of many metal enzymes, play important roles in digestion, absorption, metabolism, immune response, and biosynthesis ( 1 , 2 ). To meet the requirement of animals, inorganic trace elements were commonly supplemented in diets.…”

Section: Introductionmentioning

confidence: 99%

Low Level of Dietary Organic Trace Elements Improve the Eggshell Strength, Trace Element Utilization, and Intestinal Function in Late-Phase Laying Hens

Chen

Ma²,

Yang

et al. 2022

Front. Vet. Sci.

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This study was conducted to evaluate the effects of organic trace elements (Cu, Fe, Zn, and Mn) on performance, egg quality, trace elements utilization, and intestinal function in late-phase laying hens. A total of 1,080 laying hens (Hy-line brown, 65 weeks old) were randomly assigned to four treatments with six replications of 45 layers each. The basal diet was prepared without adding exogenous trace elements. The control group was fed with a basal diet supplemented with 600 mg/kg of inorganic trace elements. The three treatment groups were fed basal diets supplemented with 300, 450, and 600 mg/kg organic trace elements (OTE300, 450, and 600), respectively. The results showed that there was no significant difference in growth performance among all treatments. However, OTE450 significantly improved the eggshell strength of laying hens (p < 0.05), but had no significant effects on haugh unit, egg yolk weight, eggshell weight, and eggshell thickness, compared with other groups. Moreover, compared with the control group, OTE450 significantly increased the contents of copper, iron, and zinc in serum (p < 0.05). Meanwhile, all of the trace elements had a lower deposition in the feces in organic trace elements groups (p < 0.05). Histological analysis showed that the addition of organic trace elements could significantly improve the villus height and villus concealment ratio (p < 0.05). In addition, the messenger RNA (mRNA) and protein expressions of divalent metal transporter 1 (DMT1), zinc transporter 1 (ZnT-1), and ferroportin 1 (FPN1) were the highest in the OTE450 group. In conclusion, OTE450 could improve egg quality, intestinal function, and trace element utilization efficiency. Thus, this study provides a theoretical basis for the application of low levels of organic trace elements in laying hens.

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Section: Introductionmentioning

confidence: 99%

Low Level of Dietary Organic Trace Elements Improve the Eggshell Strength, Trace Element Utilization, and Intestinal Function in Late-Phase Laying Hens

Chen

Ma²,

Yang

et al. 2022

Front. Vet. Sci.

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“…In contrast, in the study of Gheisari et al [ 31 ], feed intake and feed conversion ratio were significantly affected by forms and dosage of Mn, Zn, and Cu. Ramos-Vidales et al [ 17 ] reported that the treatments of organic trace elements (Carbo-Amino-Phosphate-Chelates) had no significant effect on the ratio of feed to egg, egg yield, and egg weight production performance of laying hens. The reasons for the difference may attributed to composition of basal diet, the concentration and sources of trace elements, interaction between minerals, and daily management of layers [ 32 , 33 ].…”

Section: Discussionmentioning

confidence: 99%

“…Numerous studies have reported that organic trace elements improved laying performance, increased mineral absorption, increased the mineral concentrations of tissue, and decreased mineral excretion compared to inorganic trace elements. Different concentrations of supplemental trace elements also can affect the above-mentioned parameters [ 16 , 17 , 18 ].…”

Section: Introductionmentioning

confidence: 99%

Effects of Different Patterns and Sources of Trace Elements on Laying Performance, Tissue Mineral Deposition, and Fecal Excretion in Laying Hens

Yang

et al. 2021

Animals

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This study was conducted to investigate the effects of different patterns and sources of Zn, Fe, Cu, Mn, and Se on performance, mineral deposition (liver, kidney, pancreas, spleen, pectorals muscle, and tibia), and excretion of laying hens, then to find an optimal dietary supplemental pattern of trace elements in laying hens. A total of 864 healthy laying hens with similar laying rate (Roman, 26-week-old) were randomly divided into nine treatments, with six replications of 16 birds per replication, including a control treatment and four patterns with different element sources (inorganic or organic): (1) Control treatment (basic diet without added extra trace minerals, CT); pattern 1, NRC (1994) recommended level (NRC-L): (2) inorganic minerals of NRC-L pattern (IN), (3) organic minerals of NRC-L pattern (ON); pattern 2, NY/T 33-2004 recommended level (NY/T-L): (4) inorganic minerals of NY/T-L pattern (IY), (5) organic minerals of NY/T-L pattern (OY); pattern 3, 50% NRC (1994) recommended level (50% NRC-L): (6) inorganic minerals of 50% NRC-L pattern (IHN), (7) organic minerals of 50% NRC-L pattern (OHN); pattern 4, the ratio of minerals in blood of laying hens was taken as the supplement proportion of trace elements, and Zn was supplemented depended on NRC recommended level (TLB): (8) inorganic minerals of TLB pattern (IB), (9) organic minerals of TLB pattern (OB). Two weeks were allowed for adjustment to the conditions and then measurements were made over eight weeks. Supplementation of trace elements led to increased daily egg weight (p < 0.05). Patterns of minerals in diets affected the content of liver Mn, pancreas Mn, tibia Mn, and the tissues Se (p < 0.05). Sources of minerals had positive effects on daily egg weight (p < 0.05), the concentrations of liver Fe, kidney Cu, tissues Se (except spleen), and fecal Se (p < 0.05). In conclusion, diet supplemented with the organic trace minerals of 50% NRC-L pattern (OHN) in laying hens promoted optimum laying performance, mineral deposition, and reduced mineral excretion.

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“…Organic trace elements in the chelated forms have several advantages: they are stable in the gastrointestinal tract and are protected from the formation of complexes with other food components that inhibit their absorption (Vieira, 2008). Also, the addition of minerals in the chelated form improves their transport and absorption in the birds' intestines (Ramos-Vidales, 2019). Despite the high level of bioavailability in comparison with non-organic trace elements, their chelated forms are much more expensive, therefore it is not economically feasible to replace them by 100% in the diet of chickens on small farms.…”

Section: Introductionmentioning

confidence: 99%

Efficacy of manganese pantothenate and lysinate chelates for prevention of perosis in broiler chickens

Sakara

Melnyk

Sakhniuk

et al. 2021

Regul. Mech. Biosyst.

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Perosis is a common metabolic disease of industrial birds, especially broiler chickens. It leads to a violation of the balance of biotic substances in the body of chickens, which is clinically manifested by the curvature of the limbs, reduced mobility, and, consequently, reduced profitability of meat production. Prevention of perosis is possible provided that chickens receive a sufficient amount of manganese in a biologically available form. Studies were conducted to determine the efficiency of use of manganese chelates (pantothenate and lysinate) for prevention of perosis in broiler chickens. Efficacy was confirmed by examining changes in the clinical state, indicators of protein and mineral metabolism, as well as meat productivity of birds. For the experiment, broiler chickens of the Cobb-500 cross were taken at the age of 14 days. The birds of the control group received a standard diet, and the chickens from two experimental groups additionally received manganese pantothenate and lysinate with water during the critical period for the development of perosis – 14–28 days old. After 14 days of administration of manganese pantothenate and lysinate, the weight of the experimental birds at the age of 28 days was greater by 133.6 g (+11.0%) and 142.2 g (+11.7%), respectively, in comparison with poultry of the control group. Additional provision of manganese pantothenate and lysinate to chickens of the experimental groups contributed to an increase in the blood serum total protein concentration by 11.0% and 12.8 %, albumin – by 10.1% and 8.2%, magnesium – by 8.1% and 9.0% and manganese – by 29.6% and 26.9%, respectively, compared with indicies of the control group birds. The use of manganese chelates in the form of pantothenate (0.2 mL/L of water) and a lysinate (0.5 mL/L) during the 14–28th days of broiler chickens’ rearing provides 100% prevention of perosis. This reduces the death of broiler chickens, increases body weight, and, as a result, significantly increases the profitability of meat production.

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Organic trace minerals on productive performance, egg quality and immune response in Bovans White laying hens

Cited by 11 publications

References 49 publications

Low Level of Dietary Organic Trace Elements Improve the Eggshell Strength, Trace Element Utilization, and Intestinal Function in Late-Phase Laying Hens

Low Level of Dietary Organic Trace Elements Improve the Eggshell Strength, Trace Element Utilization, and Intestinal Function in Late-Phase Laying Hens

Effects of Different Patterns and Sources of Trace Elements on Laying Performance, Tissue Mineral Deposition, and Fecal Excretion in Laying Hens

Efficacy of manganese pantothenate and lysinate chelates for prevention of perosis in broiler chickens

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