The influence of micro-crystalline wax addition upon the rheological properties of model wax-oil gels is investigated. Addition of less than 1 wt% micro-crystalline wax to a model oil consisting of 5 wt% macro-crystalline wax in dodecane shows no significant impact on the WAT and gelation temperature. Beyond 1 wt% added micro-crystalline wax, increases in WAT and gelation temperature are observed, and are attributable to the higher crystallization temperature of the micro-crystalline wax. The effect of micro-crystalline wax addition upon the WAT and gelation temperature are shown to be attributed to merely overlapping compositions of macro-and microcrystalline wax. However, a substantive effect of micro-crystalline wax addition is observed on the yield stress. Addition of 0.13 wt% micro-crystalline wax reduces the yield stress of waxy oil model from 238.0 to 22.5 Pa. Addition of 0.5 wt% micro-crystalline wax decreases the yield stress to 5.4 Pa, which is close in value to the yield stress of neat 5 wt% micro-crystalline wax gel.2 Microscopic images reveal two mechanisms leading to formation of a weak mixed wax gels. At low to medium addition of micro-crystalline wax, micro-crystalline crystallites formed during cooling provide nucleation sites for subsequent precipitation of macro-crystalline wax. Macrocrystalline wax crystals formed in contact with micro-crystalline crystallites are smaller in size and the growth is localized, in comparison to neat macro-crystalline wax. Modified macro-crystalline wax precipitation leads to uneven dispersion of the macro-crystalline crystals in the liquid phase.At high concentration, micro-crystals form throughout the sample prior to precipitation of macrocrystalline wax. Hence, only small and discrete space remains for macro-crystalline crystals to grow, forming small crystals. Interlocking among macro-crystals is spatially hindered by the presence of micro-crystalline crystallites. In this condition, the system completely behaves as a micro-crystalline gel. This investigation provides a plausible mechanistic account for the known gel weakening activity of micro-crystalline wax.