could be transcribed at the same time suggested that in L. bulgariw, the coordinated regulation of phosphofructokidnase and pyruvate kinase occurs at the levels of both biosynthesis and enzymatic activity.Lactobacillus bulgaricus (Lactobacillus delbruecki subsp. bulgaricus) is one of the bacteria used by the food industry for large-scale fermentation of milk into cheese and yogurt, but despite its economic importance, little is known of its biochemistry. L. bulgaricus has a simplified catabolism: (i) it can utilize only three sugars, glucose, fructose, and lactose, as carbon and energy sources, (ii) it is a strict fermenting bacterium which lacks a respiratory chain, and (iii) its fermentation produces almost exclusively lactic acid (11). L. bulgaricus appears then to produce most (if not all) of the energy required for its growth solely by the glycolytic breakdown of sugars.In many organisms, the flux through the glycolytic pathway is (at least in part) controlled at the level of the reaction ATP + fructose-6-phosphate (Fru6P)-*ADP + fructose-1,6-bisphosphate, catalyzed by phosphofructokinase (PFK; ATP:D-fructose-6-phosphate 1-phosphotransferase; EC 2.7.1.11). PFKs from a variety of sources have rather sophisticated regulatory properties, with a marked cooperative behavior and/or potent allosteric effectors (31). Also, one form of this enzyme appears to be rather conserved through evolution, simce significant homology is observed in the amino acid sequences of PFKs isolated from mammalian muscle and bacteria (6,22 dependent inhibition by phosphoenolpyruvate (PEP) that could be involved in the control of acid production. Knowledge of the complete sequence of PFK might be useful in understanding how evolution has maintained the same structure with the same function but adapted the regulatory properties of this enzyme to the particular physiology of L. bulgaricus. Cloning the gene coding for PFK is usually the easiest route toward determining its sequence. It is also a necessary step if one wishes to modify the growth properties of L. bulgaricus by engineering one of its key enzymes, PFK.
MATERIALS AND METHODSBacterial strains and plasmids. L. bulgaricus B107 was obtained from the Centre International de Recherche Daniel Carasso (BSN group). Cells were grown in MRS medium (Difco) supplemented with 1% lactose at 44WC without aeration, the pH being maintained at 6 by the addition of ammonia. The E. coli strains used in cloning and expression were XL-1 Blue (Stratagene) and DF1020 (E. coli Genetic Center, Yale University), a recA mutant of DF1010 which has no PFK activity (5). These bacteria were grown at 37C with vigorous aeration in LB or 2TY medium (24) supplemented with ampicillin (100 ,ug/ml) when appropriate. The pBluescript II vector was purchased from Stratagene. Plasmid pKK223-3 was obtained from Pharmacia.Materials. All chemical reagents used were of analytical grade and were obtained from Merck except for GDP and PEP (Boehringer Mannheim), ATP, dithiothreitol, Fru6P, fructose-1,6-bisphosphate, and NADH (Si...