2004
DOI: 10.1104/pp.104.050229
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Organization of Monoterpene Biosynthesis in Mentha. Immunocytochemical Localizations of Geranyl Diphosphate Synthase, Limonene-6-Hydroxylase, Isopiperitenol Dehydrogenase, and Pulegone Reductase

Abstract: We present immunocytochemical localizations of four enzymes involved in p-menthane monoterpene biosynthesis in mint: the large and small subunits of peppermint (Mentha x piperita) geranyl diphosphate synthase, spearmint (Mentha spicata) (2)-(4S)-limonene-6-hydroxylase, peppermint (2)-trans-isopiperitenol dehydrogenase, and peppermint (1)-pulegone reductase. All were localized to the secretory cells of peltate glandular trichomes with abundant labeling corresponding to the secretory phase of gland development. … Show more

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Cited by 165 publications
(149 citation statements)
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“…The peltate glandular trichomes of peppermint produce copious amounts of a commercially valuable, menthol-rich essential oil, composed primarily of p-menthane monoterpenes (Turner and Croteau, 2004). The glandular trichomes of sweet basil (Ocimum basilicum) are rich in phenylpropenes as well as monoterpenes and sesquiterpenes (Iijima et al, 2004a).…”
Section: Carbohydrate-derived Flavor Compoundsmentioning
confidence: 99%
See 1 more Smart Citation
“…The peltate glandular trichomes of peppermint produce copious amounts of a commercially valuable, menthol-rich essential oil, composed primarily of p-menthane monoterpenes (Turner and Croteau, 2004). The glandular trichomes of sweet basil (Ocimum basilicum) are rich in phenylpropenes as well as monoterpenes and sesquiterpenes (Iijima et al, 2004a).…”
Section: Carbohydrate-derived Flavor Compoundsmentioning
confidence: 99%
“…While many terpene volatiles are direct products of terpene synthases, many others are formed through transformation of the initial products by oxidation, dehydrogenation, acylation and other reactions (Croteau and Karp, 1991;Croteau et al, 2000;Dudareva et al, 2004;Pichersky et al, 2006). For example, ())-(1R,2S,5R)-menthol, the principal monoterpene of commercial peppermint essential oil and the component responsible for the familiar cooling sensation of peppermint and its products, is formed by eight enzymatic steps involving monoterpene synthases, isomerases and reductases (Ringer et al, 2005;Turner and Croteau, 2004). The biosynthesis starts with the formation of 4S-limonene from GPP and ends with the reduction of ())-menthone to ())-menthol.…”
Section: Carbohydrate-derived Flavor Compoundsmentioning
confidence: 99%
“…[1][2][3][4][5][6][7][8][9][10][11][12][13][14] C]IPP was purchased from American Radiochemicals (St. Louis). Unlabeled IPP, DMAPP, GPP, FPP, and GGPP were purchased from Sigma.…”
Section: Methodsmentioning
confidence: 99%
“…GPPS catalyzes a single condensation of dimethylallyl diphosphate (DMAPP) with IPP to produce GPP, the C 10 backbone component of monoterpenes (9). Monoterpene biosynthesis is primarily localized to plastids of plant cells (10)(11)(12), found in the essential oil and resin of plants they function in plant defenses, in allelopathic responses, and as attractants of pollination (1). Recently, the isolation of cDNAs encoding GPPS from Mentha piperita (13), Arabidopsis thaliana (14), Abies grandis (15), Antirrhimum majus, and Clarkia breweri (11) has allowed for its functional characterization.…”
mentioning
confidence: 99%
“…[13] The Mendelian segregation of Mentha spp. [14,15] was exhaustively studied in a fascinating way, followed by several other EO plants, including chamomile. [16] Such experiments contributed, for instance, to specifi c knowledge on the fi nal biosynthetic steps in the formation of thujones in sage (J. Novak, personal communication) or of sabinene hydrate acetate in marjoram.…”
Section: Biosynthesis Research and Plant Breedingmentioning
confidence: 99%