“…This has occurred within such diverse areas as urban and regional planning (Schlossberg & Zimmerman, 2003;Cuthill, 2009;Davidson, 2009;Dempsey et al 2011), fair trade certification (e.g., Taylor, 2004), forest certification (e.g., Klooster, 2010;Boström, 2011), organic agriculture (e.g., Shreck et al 2006), conventional agriculture (Nordström Källström & Ljung, 2005;Mancini et al 2008), as well as corporate social and environmental management, reporting, and responsibility (e.g., Sharma & Ruud, 2003;Bebbington & Dillard, 2009;Brown et al 2009). This special issue contributes to this trajectory first presenting a typology for organizing research on social sustainability (Murphy, 2012) and then featuring studies on alternative agrofood networks and practices (Psarikidou & Szerszynski, 2012), conflicts surrounding human-animal relations (Hiedanpää et al 2012), bureaucratization of fair trade and organic food policy making (Casula Vifell & Thedvall, 2012), sustainable tourism (Klintman, 2012), access to mobility (Cucca & Tacchi, 2012), green social cooperatives (Osti, 2012), sustainable buildings (Jensen, et al 2012), and participatory environmental monitoring of a Brazilian mining company (Devlin & Tubino, 2012).. These examples demonstrate some progress toward the realization of an integrative vision of sustainability in various sectors, but they also confirm many challenges.…”