“…Historically, New York provides the most signi®cant example of this, where 90% of the city's hotel and restaurant workers had become unionised by the 1950s (Horowitz, 1960). This level of unionisation was particularly sharp amongst certain jobs within the industry, such as waitressing, and was mirrored in other key cities such as San Francisco, Los Angeles and Detroit (Cobble, 1991). The signi®cance of hotel unionism in the USA was such that by the 1970s the Hotel, Restaurant and Employees International Union (HERE) was the eighth largest af®liated union to the American Federation of Labour Committee for Industrial Organization (AFL-CIO), with some 400 000 members (Hyman, 1975).…”