2018
DOI: 10.1007/s10661-018-6680-9
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Organochlorine pesticide residues in surface water and groundwater along Pampanga River, Philippines

Abstract: Pesticide use in developing countries such as the Philippines has significantly increased food production. However, the improper and poorly regulated practice of pesticide use may lead to pollution of water resources. To detect and assess the extent of pesticide contamination, residues of organochlorine pesticides were tested in surface water and groundwater in selected areas along the Pampanga River, Philippines. The physicochemical properties of the surface water and ground water were also analyzed and resul… Show more

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Cited by 45 publications
(18 citation statements)
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“…Subsequently, people are likely to be exposed to pesticides in these regions. Pesticides may persist for a long period of time and increase the probability of exposure and posing potential risks to both humans and aquatic organisms (Navarrete et al, 2018). Terrestrial toxicity: A large number of chemical formulations used in pesticides are persistent in the terrestrial environment and also affect the soil organisms involved in the process of the natural nutrient cycle in the ecosystem.Pesticides hinder the growth of higher plants in the soil during the process of nitrogen fixation.…”
Section: Aquatic Toxicitymentioning
confidence: 99%
“…Subsequently, people are likely to be exposed to pesticides in these regions. Pesticides may persist for a long period of time and increase the probability of exposure and posing potential risks to both humans and aquatic organisms (Navarrete et al, 2018). Terrestrial toxicity: A large number of chemical formulations used in pesticides are persistent in the terrestrial environment and also affect the soil organisms involved in the process of the natural nutrient cycle in the ecosystem.Pesticides hinder the growth of higher plants in the soil during the process of nitrogen fixation.…”
Section: Aquatic Toxicitymentioning
confidence: 99%
“…There is a plethora of literature that suggests both human-induced [1][2][3] and natural causes [4][5][6] for the fishkill. While the human-induced kills include known or accidental additions of harmful chemicals, sewage ingress, and fertilizers from agricultural fields into natural waters [7][8][9][10], the natural causes on the contrary are attributed to temperature fluctuations [11,12], anoxic conditions [13,14], cyanobacterial blooms [15,16], and disease outbreak [17,18]. These episodes sometimes tend to impact the entire lake or river stretch [19] or at times are extremely localized [20].…”
Section: Introductionmentioning
confidence: 99%
“…However, the functions of a river may start to degrade as development of an area nearby may directly and indirectly affect the water quality of the river (i.e., land use for agriculture) (Binh Thanh et al, 2020). The excess usage of fertilisers and pesticides in agricultural activities such as palm oil plantations and paddy fields may lead to nutrient inputs to the river, especially of nitrogen (N)-based and phosphorus (P)-based nutrients (Navarrete et. al., 2018;Suratman et al, 2004).…”
Section: Introductionmentioning
confidence: 99%