2023
DOI: 10.55927/eajmr.v2i8.5565
|View full text |Cite
|
Sign up to set email alerts
|

Organoleptic Assessment of Tilapia (Oreochromis niloticus) Stored in Different Temperatures

M.N.M. Fouzi,
Assanar Thaiuba,
R.M. Nikzaad

Abstract: The current study was conducted to assess the freshness and pattern of spoiling of Nile tilapia (Oreochromis niloticus) stored at various temperatures. Nile tilapia purchased from NAQDA - Dambulla with same harvest and size; transported to the laboratory in ice boxes. Fish were randomly divided into four equal groups and stored in 4°C (n=6), -4°C (n=6), -10°C (n=6) & -20°C (n=6) temperatures. Basically, samples were evaluated for 41 days; daily for first five days & then once in two days for six days, … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 9 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?