“…Caprolactam, 8-hydroxyqunoline, and triclocarban were the top three content contributors, with average contributions of 60% (4.0–91%), 9.4% (0.1–43%), and 9.0% (0.2–30%), respectively (Figure C,D and Table S6). Caprolactam accounted for 61–91% in 20 samples, while in certain samples (e.g., Xinyu, Kunming, Hefei, and Shijiazhuang), chemicals like antioxidant 2,6-di tert -butylphenol, antioxidant 2246, or flame retardant triphenyl phosphate were the primary contributors. It is worth noting that our reported concentrations were mostly at comparable levels to prior findings in the same matrix, while several exhibited levels 1 order lower (e.g., 2,6-di tert -butylphenol, the highest level: 11,200 vs 376 ng/g dw) or 1–2 orders of magnitude higher (e.g., preservative ethyl paraben, the highest level: 20.0 vs 3,623 ng/g dw) (Tables S5 and S6).…”