Glioma is a common malignant brain tumor in the nervous system; proportions taken by it in intracranial tumors and malignant intracranial tumors are known to be 45% and 80%, respectively. In terms of incidence and mortality, glioma ranks first among malignant central nervous system (CNS) neoplasms (Tsang et al., 1993). Glioma cells show infiltratively growth; and, the boundary between these cells and normal brain tissues is still not clear. In addition, these cells are also featured with high incidence, short disease course, high morbidity, a high recurrence rate, and a low cure rate (Hamada et al., 1996). At present, the major glioma treatment approach is a combination of surgical operation and chemoradiotherapy. Although symptoms of patients can, thus, be improved in a short time, it is apt to recur due to residual diseases; and, the corresponding prognosis is also rather poor (Li et al., 2016). In recent years, a variety of natural products have shown good effects in the prevention and treatment of glioma