Heneen, W. K. and Brismar, K. 1987. Scanning electron microscopy of mature grains of rye, wheat and triticale with emphasis on grain shrivelling. —Hereditas 107:147–162. Lund, Sweden. ISSN 0018–0661. Received December 12,1986
Mature grains from a wheat variety, a rye variety and four triticale lines were studied using scanning electron microscopy. Grain shrivelling was pronounced in two of the tnticale lines. Analysis of entire and transver‐sally cleaved kernels revealed textural features that were common or specific for wheat, rye and/or triticale. Grain shrivelling in triticale was associated with the presence of cavities, primarily in the pericarp, central endosperm, crease and aleurone/subaleurone regions. Microorganisms were often found in the pericarp cavities and sometimes in endosperm cavities as well. The aleurone cells were occasionally shrunken, not completely filled and contained heterogeneous aleurone grains. The endosperm cells, specially those in the vicinity of cavities, often contained empty spaces, less matrix proteins, and the small starch granules were reduced in number or lacked completely. Large starch granules showing typical a‐amylase degrading effects were found, mainly in endosperm cells bordering kernel cavities. Also cell walls in these areas were hard to differentiate. The various features observed in the tnticale lines with shrivelled grains denote the relevance of the following factors in connection with the shrivelling problem: (1) The degrading effects of amylolytic, proteolytic and cell wall breaking enzymes. (2) The decrease in starch synthesis and accumulation of dry matter. (3) The devolopmental imbalance between kernel size determinants and grain filling potential. Further developmental and cytological aspects must be considered in this context.