“…Aromatic ketones such as acetophenone and propiophenone are metabolized by several animals to mandelic and phenylhydracrylic acid, respectively [38]. Such a gut microflora transformation would utilize the C-C hydrolase enzyme produced by several gut microflora anaerobes [39] and simultaneously generate an A-ring derivative with a 2,4-dihydroxy substitution, such as 2,4-dihydroxybenzoic acid (-resorcylic acid) [40] or resorcinol, which has been found in human urine as a resorcinol sulfate [41]. Stoupi et al [42] detected an A-ring-derived 2,4-dihydroxyphenyl metabolite when procyanidin B2 was incubated with human gut microbiota, and there are reports of volunteers excreting 3-(3hydroxyphenyl)hydracrylic acid after consuming (+)-catechin [43], green tea [44], and mixed wine and grape juice [45,46].…”