Orofacial Pain

Srivastava, Mamta

doi:10.5005/jp/books/10290_3

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“…Categorization of the patients according to their nutritional status was based on the BMI. The normal range for the BMI was set at 18.5-24.99 kg/m 2 , any values below this range was taken to indicate underweight, while values above this range were taken as overweight [19].…”

Section: Methodsmentioning

confidence: 99%

Correlation of nutritional parameters of gallbladder cancer patients

Rai

Tewari

Mohapatra

et al. 2006

Journal of Surgical Oncology

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The present study showed that GBC influences the nutritional status of the patients. Forty-three percent of GBC patients were malnourished with low body mass index (BMI). A significant reduction in all the anthropometric measures was observed for GBC patients compared to those with GSD. GBC patients had significantly low hemoglobin and serum albumin levels compared to the control group. The hemoglobin levels in case and control groups were 10.87 g/dl (+/-1.81 SD) and 11.62 g/dl (+/-1.89 SD), respectively (P < 0.001). Intake of almost all the nutrients was far below the recommendations of Indian Council of Medical Research. GBC patients had anorexia and weight loss.

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Section: Methodsmentioning

confidence: 99%