Orthodontic Management of a Mandibular Double-tooth Incisor: A Case Report

Marra, Paola Martina; Nucci, Ludovica; Femiano, Luigi; Grassia, Vincenzo; Nastri, Livia; Perillo, Letizia

doi:10.2174/1874210602014010219

Cited by 4 publications

(3 citation statements)

References 20 publications

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“…Further risk factors, widely studied, are smoking and diabetes [2][3][4]. However, a series of genetic factors of the host can condition the individual susceptibility to the onset of the disease, determine its different clinical manifestations and the rate of progression [5,6].…”

mentioning

confidence: 99%

The Impact of Diet, Nutrition and Nutraceuticals on Oral and Periodontal Health

Isola

2020

Nutrients

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Oral and periodontal diseases can determine severe functional, phonatory and aesthetic impairments and are the main cause of adult tooth loss. They are caused by some specific bacteria that provoke an intense local inflammatory response and affect—with particular gravity—susceptible subjects, because of reasons related to genetics and lifestyles (e.g., smoking and home oral hygiene habits). They are more frequent in the disadvantaged segments of society and, in particular, in subjects who have difficulty accessing preventive services and dental care. Some systemic diseases, such as uncontrolled diabetes, can increase their risk of development and progression. Recently, in addition to the obvious considerations of severe alterations and impairments for oral health and well-being, it has been noted that periodontitis can cause changes in the whole organism. Numerous clinical and experimental studies have highlighted the presence of a strong association between periodontitis and some systemic diseases, in particular, cardiovascular diseases, diabetes, lung diseases and complications of pregnancy. The purpose of this editorial is to provide a current and thoughtful perspective on the relationship of diet and natural agents on oral, periodontal diseases, and chewing disorder preventions which may reflect good systemic conditions and related quality of life or to analyze indirect effects through the contribution of diet and nutrition to systemic health in order to obtain a modern diagnostic–therapeutic approach.

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mentioning

confidence: 99%

The Impact of Diet, Nutrition and Nutraceuticals on Oral and Periodontal Health

Isola

2020

Nutrients

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“…The unbalanced oral microbiota, smoking, and diabetes have an important influence [8][9][10]. However, a series of genetic factors of the host can condition the individual's susceptibility to the onset of the disease, and determine its different clinical manifestations and the rate of progression [11,12]. Unlike Mendelian genetic diseases, which are rare and caused by one or a few mutations, multifactorial diseases, such as periodontitis, are frequent and related to numerous environmental and genetic factors.…”

Section: Resultsmentioning

confidence: 99%

Relationship between nutrology and oral health: a systematic review of major clinical findings

Yamaguchi¹,

Silva²,

Oliveira³

et al. 2022

IJN

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Introduction: Food and nutrition are fundamental in maintaining the general and oral health of populations. Health status can be affected by nutrient deficiency and vice versa. Dietary guidelines were developed to provide evidence-based food and beverage recommendations to populations to promote a diet that meets nutritional needs and prevents diet-related illness. Objective: Aimed to carry out a concise systematic review to elucidate through clinical studies the real relationship between nutrition and oral health. Methods: The rules of the Systematic Review-PRISMA Platform. The research was carried out from August to October 2022 and developed based on Scopus, PubMed, Science Direct, Scielo, and Google Scholar, using scientific articles from 2005 to 2022. The quality of the studies was based on the GRADE instrument and the risk of bias was analyzed according to the Cochrane instrument. Results and Conclusion: A total of 125 articles were found. In total, 75 articles were fully evaluated and 35 were included and evaluated in this systematic review. It was concluded that food and nutrition are fundamental in maintaining the general and oral health of populations. Health status can be affected by nutrient deficiency and vice versa. Nutrology can promote a diet that meets nutritional needs and prevent diet-related diseases such as tooth decay. It was evidenced that malnutrition can significantly affect oral health and vice versa. A diet lacking in nutrients can lead to the progression of oral cavity disease by altering tissue homeostasis, reducing resistance to microbial biofilm, and decreasing tissue healing. It can also affect the development of the oral cavity.

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“…Periodontitis is a multifactorial inflammatory disease of the periodontal tissues in which oral bacterial flora, lifestyles (e.g., oral hygiene, diet, and malocclusion), and genetic factors can affect individual susceptibility [104,105]. The specific bacteria associated with periodontitis are Porphyromonas gingivalis, Tannerella forsythia, Prevotella intermedia, Fusobacterium nucleatum, Treponema denticola, and Actinobacillus actinomycetem comitans [106,107].…”

Section: Carbohydrates and Periodontal Diseasementioning

confidence: 99%

Sports Diet and Oral Health in Athletes: A Comprehensive Review

Schulze,

Busse

2024

Medicina

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Food and fluid supply is fundamental for optimal athletic performance but can also be a risk factor for caries, dental erosion, and periodontal diseases, which in turn can impair athletic performance. Many studies have reported a high prevalence of oral diseases in elite athletes, notably dental caries 20–84%, dental erosion 42–59%, gingivitis 58–77%, and periodontal disease 15–41%, caused by frequent consumption of sugars/carbohydrates, polyunsaturated fats, or deficient protein intake. There are three possible major reasons for poor oral health in athletes which are addressed in this review: oxidative stress, sports diet, and oral hygiene. This update particularly summarizes potential sports nutritional effects on athletes’ dental health. Overall, sports diet appropriately applied to deliver benefits for performance associated with oral hygiene requirements is necessary to ensure athletes’ health. The overall aim is to help athletes, dentists, and nutritionists understand the tangled connections between sports diet, oral health, and oral healthcare to develop mitigation strategies to reduce the risk of dental diseases due to nutrition.

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Orthodontic Management of a Mandibular Double-tooth Incisor: A Case Report

Cited by 4 publications

References 20 publications

The Impact of Diet, Nutrition and Nutraceuticals on Oral and Periodontal Health

The Impact of Diet, Nutrition and Nutraceuticals on Oral and Periodontal Health

Relationship between nutrology and oral health: a systematic review of major clinical findings

Sports Diet and Oral Health in Athletes: A Comprehensive Review

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