2017
DOI: 10.1002/ecy.2013
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Orthogonal fitness benefits of nitrogen and ants for nitrogen‐limited plants in the presence of herbivores

Abstract: Abstract. Predictable effects of resource availability on plant growth-defense strategies provide a unifying theme in theories of direct anti-herbivore defense, but it is less clear how resource availability modulates plant indirect defense. Ant-plant-hemipteran interactions produce mutualistic trophic cascades when hemipteran-tending ants reduce total herbivory, and these interactions are a key component of plant indirect defense in most terrestrial ecosystems. Here we conducted an experiment to test how ant-… Show more

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Cited by 5 publications
(2 citation statements)
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References 46 publications
(93 reference statements)
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“…This result suggests that the protective benefits of ants for herbivores were greater with N enrichment, potentially due to increased predation pressure from other arthropod predators (Cushman & Whitham, ; Grinath et al, ). Unlike a recent study in a similar system assessing high‐level N enrichment (Pringle, Ableson, Kerber, Vannette, & Tao, ), the present study found that indirect effects of ants on plants were not independent of N additions.…”
Section: Discussioncontrasting
confidence: 99%
“…This result suggests that the protective benefits of ants for herbivores were greater with N enrichment, potentially due to increased predation pressure from other arthropod predators (Cushman & Whitham, ; Grinath et al, ). Unlike a recent study in a similar system assessing high‐level N enrichment (Pringle, Ableson, Kerber, Vannette, & Tao, ), the present study found that indirect effects of ants on plants were not independent of N additions.…”
Section: Discussioncontrasting
confidence: 99%
“…We found that B. cardui ' honeydew from 2NK‐rich plants had 2.4 times more uric acid than those from NPK‐rich treatment, suggesting they are dealing with an excess of N in 2NPK‐rich plants. Moreover, the changes that we observed in honeydew composition are consistent with some previous studies that showed that the nutritional status of plants affects the sugar and the amino‐acid composition of aphid honeydew (e.g., Fischer & Shingleton, 2001; Pringle et al, 2014; but see Pringle et al, 2017). Therefore, it is expected that changes in honeydew are an important mechanism that allows aphids to deal with the nutritional imbalance of their food, regulating the excretion of elements in excess.…”
Section: Discussionsupporting
confidence: 91%