Os Determinantes do Consumo Alimentar Domiciliar: uma comparação entre estratos de renda no Brasil pelos dados da POF de 2008/2009

Ferraz, Diogo; Oliveira, Fabíola Cristina Ribeiro de; Moralles, Hérick Fernando; Rebelatto, Daisy Aparecida do Nascimento

doi:10.20396/san.v25i2.8649989

Cited by 4 publications

(3 citation statements)

References 18 publications

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“…This may be consequent to a lack of food and nutrition education in public schools and for the overall community, which would develop skills and knowledge and allow these communities to choose and consume their foods safely and appropriately. 33 Effective procedures and designs for programs targeting multicomponent behaviors among low-income individuals 4 are still a challenge because these are not maintained over the long term. Certain limitations can influence the effectiveness of such programs.…”

Section: Resultsmentioning

confidence: 99%

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Effects of participation level and physical activity on eating behavior and disordered eating symptoms in the Brazilian version of the New Moves intervention: data from a cluster randomized controlled trial

et al. 2021

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BACKGROUND: Childhood and adolescent obesity is a worldwide public health concern. The New Moves program aims to change eating behavior (EB) and physical activity (PA). OBJECTIVE: To evaluate the effectiveness of an intervention and predictors of better outcomes relating to EB and PA levels. DESIGN AND SETTING: Secondary data from a cluster randomized controlled trial in 10 public schools in São Paulo, Brazil. METHODS: 270 female adolescents, aged 12 to 14 years, were analyzed. Participation levels were categorized as presence in 1 to 9 sessions or 10 to 17 sessions, or control. Effectiveness was evaluated through improvement in disordered EB (DEB) and EB. Predictors of better outcomes relating to PA levels were evaluated through clustering of individual characteristics that affected changes in PA scores. RESULTS: Participation level was not significantly associated with changes in DEB or EB. Girls with higher body mass index percentile (BMI-P) percentile tended to have increases in sedentary lifestyles through the program. Girls with less body image dissatisfaction presented higher increases in daily PA. Girls with higher BMI-P percentile and higher self-esteem showed reductions in sedentary lifestyles. The program seemed to have more effect on daily PA among older girls than among younger girls. CONCLUSIONS: This program could be used as a structured action plan in schools, with the aims of improving eating behaviors and physical activity, in addition to promoting self-acceptance. The results indicate the importance of evaluating determinants of adherence, as these metrics might influence the effectiveness and future design of lifestyle programs. BRAZILIAN REGISTRY OF CLINICAL TRIALS: RBR-6ddpb3.

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Section: Resultsmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Effects of participation level and physical activity on eating behavior and disordered eating symptoms in the Brazilian version of the New Moves intervention: data from a cluster randomized controlled trial

et al. 2021

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“…In the present study, students from lower economic classes had greater adherence to the "Traditional" lunch DP, consistent with a Brazilian study that evaluated global diet DP of adolescents (36) . This DP was composed of cheap protein sources such as beans and poultry, and retained fruits and vegetables with low loads, reflecting a restricted DP, possibly as a consequence of food accessibility by lower-income students (37,38) .…”

Section: Discussionmentioning

confidence: 99%

Food consumption on campus is associated with meal eating patterns among college students

et al. 2020

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This is a cross-sectional analysis of data obtained in the baseline of the Longitudinal Study on the Lifestyle and Health of University Students (n=685), carried out in a public Brazilian university. Food intake was assessed using a 24-hour dietary recall. Dietary patterns (DP) for breakfast, lunch, and dinner were identified using principal component analysis. Generalized linear models were used to analyze the variables associated with each DP. Three DP were extracted for each meal: breakfast: “White bread and butter/margarine”, “Coffee and Tea”, “Sausages, whole wheat bread and cheese”; lunch: “Traditional”, “Western”, “Vegetarian”; dinner: “Beans, rice and processed juice”, “White bread and butter/margarine”, “White meat, eggs and natural juice”. Students who had meals at the campus showed greater adherence to the “White bread and butter/margarine” (exp(βadj)=1.15, 95% CI: 1.11;1.19) and “Coffee and Tea” (exp(βadj)=1.06, 95% CI: 1.02;1.10) breakfast patterns; “Western” lunch pattern (exp(βadj)=1.04, 95% CI: 1.01;1.08) and to the “Beans, rice and processed juice” dinner pattern (exp(βadj)=1.10, 95% CI: 1.06;1.14). Having meals at the campus was associated with lower adherence to the “Sausages, whole wheat bread and cheese” breakfast pattern (exp(βadj)=0.93, 95% CI: 0.89;0.97), “Traditional” lunch pattern (exp(βadj)=0.96, 95% CI: 0.93;0.99) and to the “White bread and butter/margarine” (exp(βadj)=0.96, 95% CI: 0.93;0.99) and “White meat, eggs and natural juice” (exp(βadj)=0.96, 95% CI: 0.93;0.99) dinner pattern. Food environment at campus may influence students’ DP. Recognizing meal eating patterns is important to support healthy eating promotion strategies on campus. Adjustments in the University Canteen menu could contribute to healthier eating choices among students.

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Espaço geográfico urbano e consumo de frutas e hortaliças: Pesquisa Nacional de Saúde 2013

Augusto

Jaime

Loch

2022

Ciênc. saúde coletiva

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Resumo O objetivo do estudo foi analisar a associação entre o espaço geográfico urbano e o consumo regular de frutas e hortaliças no Brasil. Estudo de base populacional, transversal, com dados da Pesquisa Nacional de Saúde (2013), considerando 60.202 adultos ≥18 anos. As variáveis dependentes foram o consumo regular de frutas (CRF) e o consumo regular de hortaliças (CRH). O espaço geográfico urbano foi a variável independente, dividida em: capital, região metropolitana (RM) e interior. Foi calculado o Odds Ratio ajustado pelas variáveis sociodemográficas. Entre as mulheres o CRF foi menor na RM (OR= 0,83; IC95%: 0,73-0,94) e no interior (OR= 0,68; IC95%: 0,61-0,76), o mesmo aconteceu entre os homens (RM: OR= 0,84; IC95%: 0,75-0,93; Interior: OR= 0,78; IC95%: 0,71-0,85). Na maioria das subcategorias o mesmo foi observado na comparação interior x capital. Não houve associação do CRH com o espaço geográfico urbano de maneira geral, e quando estratificado nos subgrupos foram observados resultados contraditórios, pois em alguns subgrupos o CRH foi maior nas capitais e em outros menor. Aspectos locais de produção e distribuição desses alimentos devem ser considerados no planejamento de políticas públicas que busquem a promoção de seu consumo.

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Os Determinantes do Consumo Alimentar Domiciliar: uma comparação entre estratos de renda no Brasil pelos dados da POF de 2008/2009

Cited by 4 publications

References 18 publications

Effects of participation level and physical activity on eating behavior and disordered eating symptoms in the Brazilian version of the New Moves intervention: data from a cluster randomized controlled trial

Effects of participation level and physical activity on eating behavior and disordered eating symptoms in the Brazilian version of the New Moves intervention: data from a cluster randomized controlled trial

Food consumption on campus is associated with meal eating patterns among college students

Espaço geográfico urbano e consumo de frutas e hortaliças: Pesquisa Nacional de Saúde 2013

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