“…These osmoprotective compounds that maintain water balance through lowering osmotic potential include biocompounds/metabolites such as (i) carbohydrates (trehalose, glucose, sucrose, raffinose, fructose, fructans); (ii) sugar alcohols (polyols) such as glycerol, sorbitol, mannitol, (myo)-inositol, inositol isomers, or derivatives, e.g., methylated inositols, D-pinitol, and D-ononitol; (iii) amino acids like methyl-proline, proline, prolinebetaine, hydroxyproline betaine, pipecolic acid, choline O-sulfate, gamma-aminobutyric acid (GABA methylated tertiary N compounds), glycine betaine, β-alanine, β-alaninebetaine, glutamate, and methylamines; and (iv) tertiary sulphonium compounds, e.g., dimethylsulphoniopropionate (DMSP) and also ectoine, and proteins (e.g., heat shock proteins, LEA proteins, osmotin). Increased cellular accumulation of compounds with osmotic properties has been correlated with improved plant tolerance to osmotic/saline stresses (Gil-Oritz et al 2013;Flowers et al 2015;Singh et al 2015;Slama et al 2015;Vicente et al 2016;Hossain et al 2017;Jawahar et al 2019;Kido et al 2019;Medini et al 2019;Valenzuela-Soto and Figueroa-Soto 2019).…”