Ha.lo.mo'nas. Gr. masc. n.
hals halos
salt; L. fem. n.
monas
a unit, monad; N.L. fem. n.
Halomonas
salt (‐tolerant) monad.
Proteobacteria / Gammaproteobacteria / Oceanospirillales / Halomonadaceae / Halomonas
The genus
Halomonas
is classified within the family
Halomonadaceae
and the order
Oceanospirillales
in the class
Gammaproteobacteria
. The cells are Gram‐stain‐negative and non‐endospore‐forming rods. Most strains are motile. Colonies are cream, cream‐yellow, yellow, white, brown, or orange pigmented. Chemoorganotrophic. Strictly aerobic or facultatively anaerobic. Catalase‐positive and oxidase‐variable. Halophilic or halotolerant. Some species are haloalkaliphilic or psychrotolerant. Optimal growth at 0–15% (w/v) NaCl, pH 6.0–10.0, and 20–40°C. The predominant cellular fatty acids include C
16:0
, C
18:1
ω7
c
, C
16:1
ω7
c
, C
12:0
3‐OH, and C
19:0
cyclo ω8
c
. The predominant respiratory quinone is Q‐9. Currently, the genus includes 102 species, with
Halomonas elongata
as type species. The strains of the species of this genus were isolated from marine, saline, or hypersaline environments and other saline habitats or salted food.
DNA G + C content (mol%)
: 51.4–74.3.
Type species
:
Halomonas elongata
Vreeland et al. 1980
VP
.