Osmotic dehydration in native fruits (Mammea americana L. and Mammea americana L.) and vegetables (Capsicum annuum L.) of the Amazon region

Abstract

Osmotic dehydration in native fruits (Mammea americana L. and Mammea americana L.) and vegetables (Capsicum annuum L.) of the Amazon region Deshidratación osmótica en frutas (Mammea americana L. y Mammea americana L.) y hortalizas (Capsicum annuum L) nativas de la región Amazonas

Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying

“…Refractance Window (RW) drying has been gaining prominence and can be used to dry fruit suspensions, pastes, and pulps, generating films, flakes, or powders with good sensory and nutritional properties as final products (Dchoa-Martínez et al, 2012). RW drying was shown to be a good alternative to traditional methods, since it generates dehydrated products of superior quality with lower processing costs, and therefore with higher added value (Putranto et al, 2010;Zotarelli et al, 2015;Minjares-Fuentes et al, 2017;Quinteros et al, 2018;Dliveira et al, 2019).…”