1999
DOI: 10.1073/pnas.96.12.6711
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Osmotic pressure contribution of albumin to colloidal interactions

Abstract: Two surfaces that come in close contact in a solution with macromolecules present experience an attractive force caused by the osmotic pressure. We present a measurement of this effect by using a micrometer-sized sphere bound to a f lat plate through a single molecular attachment in an albumin-containing solution. We obtain the osmotic part of the interaction potential with a resolution of <1 nm and a fraction of kT room . This attractive interaction is seen to have a range comparable to the size of the albumi… Show more

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Cited by 22 publications
(22 citation statements)
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“…Previously we have shown (1,25) that it is possible to attach a micrometer-size bead to a microscope slide through a singlenanometer-size molecular contact (e.g., a globular protein), while the bead is effectively separated from the surface by the potential barrier. Furthermore, from the thermal motion of the bead, one can reconstruct the potential and thus the forces on the bead and the molecular contact.…”
Section: Resultsmentioning
confidence: 99%
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“…Previously we have shown (1,25) that it is possible to attach a micrometer-size bead to a microscope slide through a singlenanometer-size molecular contact (e.g., a globular protein), while the bead is effectively separated from the surface by the potential barrier. Furthermore, from the thermal motion of the bead, one can reconstruct the potential and thus the forces on the bead and the molecular contact.…”
Section: Resultsmentioning
confidence: 99%
“…1c). The intensity of light scattered by a single bead provides a measurement of the displacement of the bead relative to the slide with subnanometer resolution (1,25). The absolute bead-slide separation is obtained by measuring the contact intensity, I c .…”
Section: Resultsmentioning
confidence: 99%
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“…The reason that this protein accumulates to such high levels in the vacuoles of mature Arabidopsis leaves is unknown. However, proteins that accumulate to such high levels in other systems play roles in buffering changes in osmotic pressure, such as serum albumin in animals (Singh-Zocchi et al, 1999). Perhaps this MAP plays a role in controlling drastic osmotic fluctuations within the vacuole.…”
mentioning
confidence: 99%