2016
DOI: 10.1021/acs.jpcb.6b01902
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Osmotic Pressure Simulations of Amino Acids and Peptides Highlight Potential Routes to Protein Force Field Parameterization

Abstract: Recent molecular dynamics (MD) simulations of proteins have suggested that common force fields overestimate the strength of amino acid interactions in aqueous solution. In an attempt to determine the causes of these effects, we have measured the osmotic coefficients of a number of amino acids using the AMBER ff99SB-ILDN force field with two popular water models, and compared the results with available experimental data. With TIP4P-Ew water, interactions between aliphatic residues agree well with experiment, bu… Show more

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Cited by 29 publications
(100 citation statements)
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References 77 publications
(205 reference statements)
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“…server utilities 47 with AMBERTools11 48 as described in our previous study (see below). 19 For the six natural amino acids in CHARMM, GROMOS, and OPLS-AA, partial charges and vdW parameters were given directly by the force field; for αABA, partial charges were assigned by analogy using Val as a reference compound. Parameter files for αABA can be found in the Supporting Information.…”
Section: Methodsmentioning
confidence: 99%
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“…server utilities 47 with AMBERTools11 48 as described in our previous study (see below). 19 For the six natural amino acids in CHARMM, GROMOS, and OPLS-AA, partial charges and vdW parameters were given directly by the force field; for αABA, partial charges were assigned by analogy using Val as a reference compound. Parameter files for αABA can be found in the Supporting Information.…”
Section: Methodsmentioning
confidence: 99%
“…Here we have tested the extent to which these proposed modifications also improve the behavior of other amino acids. In the cases of Ser and Thr with the AMBER force field, which we have previously shown to produce anomalously low osmotic coefficients, 19 we carried out a second set of simulations in which the Gly modification was supplemented with an identical increase to the σ value for interactions of the hydroxyl oxygen (OH) with both the amino nitrogen and carboxylate oxygen atoms (see Results). Finally, in the case of Pro, which in contrast to the other amino acids contains a secondary amine, we performed simulations both with and without the modification proposed by the Aksimentiev group (see Results).…”
Section: Methodsmentioning
confidence: 99%
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