2016
DOI: 10.1016/j.fluid.2016.02.030
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Osmotic properties of carbohydrate aqueous solutions

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Cited by 30 publications
(27 citation statements)
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“…xylitol + water solutions [12]. This accounts for the more positive deviations for PEG + xylitol aqueous solutions compared to PEG + fructose aqueous solutions.…”
Section: Resultsmentioning
confidence: 92%
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“…xylitol + water solutions [12]. This accounts for the more positive deviations for PEG + xylitol aqueous solutions compared to PEG + fructose aqueous solutions.…”
Section: Resultsmentioning
confidence: 92%
“… p w a , is the water activity in the binary aqueous polymer solutions which is equal to 0.9849, 0.9960 and 0.9915 for aqueous 0.2 w/w PEG400, PEG10000 and PPG400 solutions, respectively (see Table 2).  c w a , is the water activity in the binary aqueous carbohydrates solutions with molality m c , which was taken from our previous paper [12]. In Fig.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Intravenously administered Ringer's solution (osmolarity, 309 mOsm/L), 1.3% NaHCO 3 solution (osmolarity, 310 mOsm/L), and 5% dextrose solution (osmolarity, 278 mOsml/L) also distribute in plasma water and act as isotonic solutions when administered to cattle because they have calculated osmolalities of 287 mOsm/kg, 282 mOsm/kg, and 279 mOsm/kg, respectively. These osmolalities were calculated assuming that φ approximates 0.93 for Ringer's solution in plasma water, 0.91 for 1.3% sodium bicarbonate in plasma water ( 33 ), and 1.005 for dextrose in plasma water ( 34 ). It should be noted that a 5% dextrose solution can be obtained by adding 50 g of anhydrous dextrose with a molecular weight of 180 g to 1 L of water, or by adding 55 g of dextrose monohydrate, which is the most commonly used compound with a molecular weight of 198 g to 1 L of water.…”
Section: Introductionmentioning
confidence: 99%
“…To keep the total sugar concentration constant at 250 mM, the concentration of sucrose was reduced in the same extent as glucose was added to the medium. As sucrose and glucose have comparable osmotic coefficients in this concentration range (Ebrahimi and Sadeghi, 2016), this kept the osmotic pressure of the germination medium constant. To exclude the possibility that the effects on glucose containing media were caused by reduced sucrose concentrations or osmotic effects due to the addition of monosaccharides, additional pollen tube samples were grown on media with less sucrose or with equal concentrations of mannitol, respectively.…”
Section: Effect Of Glucose On Pollen Germination and Pollen Tube Growthmentioning
confidence: 99%