“…An increase in salinity promotes intracellular glycerol production within two hours to maintain osmotic homeostasis. Cells recover with osmotic stress-induced gene expression and accumulation of proteins 24 h later (Chen and Jiang, 2009). The carbon for glycerol biosynthesis is obtained mainly from photosynthetic products or the degradation of stored polysaccharides with the latter dominating under 1.3.5.5), 15-cis-phytoene desaturase; ZCI (EC: 5.2.1.12), δ-carotene isomerase; ZDS (EC: 1.3.5.6), δ-carotene desaturase; PLI (EC: 5.2.1.13), prolycopene isomerase; LcyB (EC: 5.5.1.19), lycopene β-cyclase; CruP, lycopene cyclase CruP; LUT5 (EC: 1.14.−.−), cytochrome P450, family 97, subfamily A (β-ring hydroxylase); LcyE (EC: 5.5.1.18), lycopene ε-cyclase; ZEP (EC: 1.14.13.90), zeaxanthin epoxidase; LUT1 (EC:1.14.99.45), carotene ε-monooxygenase.…”