2003
DOI: 10.1055/s-2003-38876
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Ostruthin: An Antimycobacterial Coumarin from the Roots ofPeucedanum ostruthium

Abstract: Following a bioassay-guided fractionation, ostruthin (6-geranyl-7-hydroxycoumarin) was isolated from the roots of Peucedanum ostruthium Koch (Apiaceae) as a compound with pronounced in vitro activity against several species of rapidly growing Mycobacteria, namely Mycobacterium abscesus, M. aurum, M. fortuitum, M. phlei and M. smegmatis. Minimum inhibitory concentrations (MIC) ranged between 3.4 to 107.4 microM and were comparable to those of ethambutol and isoniazid. Imperatorin (8-isopent-2-enyloxy-6,7-furano… Show more

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Cited by 74 publications
(55 citation statements)
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“…Although 8GU has not been shown to possess biological activity, its isomers, auraptene (7-O-geranylumbelliferone) and ostruthin (6-geranylumbelliferone), were found to inhibit cutaneous cancer and infectious bacteria, respectively (Murakami et al, 1997;Schinkovitz et al, 2003). Our findings suggest that metabolic engineering of a heterologous plant overexpressing ClPT1 can produce 8GU.…”
Section: Discussionmentioning
confidence: 76%
“…Although 8GU has not been shown to possess biological activity, its isomers, auraptene (7-O-geranylumbelliferone) and ostruthin (6-geranylumbelliferone), were found to inhibit cutaneous cancer and infectious bacteria, respectively (Murakami et al, 1997;Schinkovitz et al, 2003). Our findings suggest that metabolic engineering of a heterologous plant overexpressing ClPT1 can produce 8GU.…”
Section: Discussionmentioning
confidence: 76%
“…One of Dr Bucar's students, Andreas Schinkovitz visited us and undertook bioassay-guided fractionation of the roots of Masterwort, Peucedanum ostruthium (Apiaceae). The most active natural product from this species was ostruthin (38) which had MIC values of between 3.4 and 6.7 lM (against four strains of fast-growing mycobacteria (M. aurum, M. phlei, M. smegmatis and M. fortuitum) (Schinkovitz et al, 2003) (Figure 19). …”
Section: Anti-infective Natural Productsmentioning
confidence: 99%
“…Because of their wide biological activities, several coumarin compounds are reported to be health-promoting constituents of herbal and medicinal plant preparations. Several reviews have summarized and highlighted new frontiers in the application of coumarins, especially concerning their antioxidant (Thuong et al, 2010), antimycobacterial (Schinkovitz et al, 2003), anticoagulant, antitumoral, antiviral, antifungal, and antiinflammatory activities (Garcia-Argaez et al, 2000;Epifano et al, 2010;Riveiro et al, 2010).…”
Section: Introductionmentioning
confidence: 99%