Encyclopedia of Infection and Immunity 2022
DOI: 10.1016/b978-0-12-818731-9.00159-2
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Other Streptococcus Species and Enterococcus

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“…Growth conditions affect the contamination rate, as the data shown in Table S3 , the contamination rate on chocolate agar was higher than the contamination rate on blood agar for almost all sites during the two cohorts. Chocolate agar has a higher contamination rate than blood agar mostly because chocolate agar contains lysed red blood cells with better growth for fastidious organisms and due to the fact that chocolate agar plates were incubated in an anaerobic environment [ 26 ].…”
Section: Resultsmentioning
confidence: 99%
“…Growth conditions affect the contamination rate, as the data shown in Table S3 , the contamination rate on chocolate agar was higher than the contamination rate on blood agar for almost all sites during the two cohorts. Chocolate agar has a higher contamination rate than blood agar mostly because chocolate agar contains lysed red blood cells with better growth for fastidious organisms and due to the fact that chocolate agar plates were incubated in an anaerobic environment [ 26 ].…”
Section: Resultsmentioning
confidence: 99%