Otimização Da Extração, Caracterização E Estabilidade Do Corante Natural De Sorgo De Genótipo Sc 319

Barbosa, Mariana Pereira; Miguel, Rafael De Araújo; Conceição, R. R. P. da; Kobori, Cíntia Nanci; Queiróz, Valéria Aparecida Vieira

doi:10.29327/cbcp2022.519854

Anais Do Congresso Brasileiro De Tecnologia De Cereais E Panificação 2022

DOI: 10.29327/cbcp2022.519854

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Otimização Da Extração, Caracterização E Estabilidade Do Corante Natural De Sorgo De Genótipo Sc 319

Mariana Pereira Barbosa¹,

Rafael De Araújo Miguel²,

R. R. P. da Conceição³

et al.

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Otimização Da Extração, Caracterização E Estabilidade Do Corante Natural De Sorgo De Genótipo Sc 319

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