Anais Do X Congresso Brasileiro De Engenharia Química 2014
DOI: 10.5151/chemeng-cobec-ic-07-eb-145
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OTIMIZAÇÃO DAS CONDIÇÕES DA FERMENTAÇÃO DE SORO PARA PRODUÇÃO DE PROBIÓTICO DE Lactobacillus acidophilus: CONDIÇÕES DE pH, TAMANHO DO INÓCULO E CONCENTRAÇÃO DO SORO NO CRESCIMENTO CELULAR

Idiana Macêdo Barbosa1,
Tais Magalhães Abrantes Pinheiro2,
C. S. Takarada3
et al.
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