“…High molecular weight PEGs (3350-4000) are considered to be poorly absorbed by the intestine (Schedl, 1966;Krag et al 1975; Winne and Gorig, 1982;Furuichi et al 1984;Schiller et al 1997; Grosell and Genz, 2006), and easily determined in biological fluids by direct assay (Malawer and Powell, 1967) or labelling the PEG molecule with a radioisotope such as 3 H or 14 C (Wingate et al 1972;Krag et al 1975). The latter offers the greatest sensitivity and practical advantage, hence radiolabelled PEG has become a common choice in studies of gastrointestinal physiology, such as gut transit and digestibility in ruminants (Till and Downes, 1965;Pickard and Stevens, 1972), drinking rates in fish (Shehadeh and Gordon, 1969;Scott et al 2006;Genz et al 2008), and is widely regarded as a suitable volume marker for studies of intestinal absorption in vivo (Jacobson et al 1963;Schedl, 1966;Maddrey et al 1967;Schiller et al 1997).…”