“…For patients who are not critically ill, premeal glucose is recommended to be maintained at less than 140 mg/dL, and the random glucose level should be maintained at less than 180 mg/dL [3]. Numerous insulin regimens have been developed for managing inpatient hyperglycemia, including intravenous insulin infusion, the automatic closed-loop infusion of regular insulin or glucose (artificial pancreas system), multiple daily subcutaneous insulin that consists of basal and bolus or preprandial components, and sliding-scale insulin with or without regularly scheduled insulin [4][5][6][7][8][9][10]. However, controlling glucose levels within the target range without inducing any hypoglycemic events remains difficult because an acute disease state or stress, duration of diabetes, various medications used during hospitalization, and nutritional intake may influence the blood glucose levels of inpatients [11][12][13][14].…”