“…The phenotypic similarities of S. schleiferi with S. aureus, in addition to the positive coagulase test, have resulted in misidenti¢cation of these species as S. aureus (2,5). Biochemical markers, which can be used to identify the subspecies of S. schleiferi as unique from S. aureus, include their limited fermentation of maltose, lactose, mannitol, sucrose, and turanose (2,5,7 ). The Staph-Plus test initially used in identi¢cation, which simultaneously detects both clumping factor and protein A, cannot help to distinguish subsp.…”