2001
DOI: 10.1046/j.1532-5415.2001.49114.x
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Outcome of Older Patients Requiring Ventilatory Support in Intensive Care: Impact of Nutritional Status

Abstract: Although severity of illness remains an important predictor of in-ICU mortality and mortality at 6 months after release from ICU, we found that impaired nutritional status upon admission was related to 6-month mortality. These results emphasize the need for a systematic nutritional assessment in older patients admitted to the ICU and treated by mechanical ventilation.

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Cited by 51 publications
(46 citation statements)
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“…Among them, 39% were 80 years and older. This result was in accordance with previous reports focused on the oldest patients in the ICU, ≥ 70 yrs [6,26], ≥ 75 yrs [25], or ≥ 80 yrs [3,24], but differed from the 9% recently reported [27], suggesting a more restrictive admission policy in the latter. Despite a median Charlson index of 6 [IQR, 4 to 7] corresponding to a high comorbidity level, patients assessed by ADL and cognitive indices had a low physical and cognitive dependence level.…”
Section: Discussionsupporting
confidence: 91%
“…Among them, 39% were 80 years and older. This result was in accordance with previous reports focused on the oldest patients in the ICU, ≥ 70 yrs [6,26], ≥ 75 yrs [25], or ≥ 80 yrs [3,24], but differed from the 9% recently reported [27], suggesting a more restrictive admission policy in the latter. Despite a median Charlson index of 6 [IQR, 4 to 7] corresponding to a high comorbidity level, patients assessed by ADL and cognitive indices had a low physical and cognitive dependence level.…”
Section: Discussionsupporting
confidence: 91%
“…16,17,26 Various nutritional markers, individually or collectively, are associated with prognosis in older patients, but confounding remains uncertain. 5,17,18,20,[26][27][28][29][30][31][32] Several methods used to assess nutritional or functional status require complex scoring systems, or additional measurements such as skin fold or arm circumflex; in contrast, the nutritional index employed in the present study comprised only body mass index scores and simple biochemical parameters routinely measured in patients admitted to the ICU. This nutritional score can be easily used to predict the progress of very elderly patients admitted to the ICU.…”
Section: Discussionmentioning
confidence: 99%
“…14,15 Nutritional status was assessed according to a single anthropometric value (body mass index) and 3 routine laboratory tests (serum albumin, serum cholesterol, lymphocyte count), which are known to be simple parameters associated with nutritional status. 5,[16][17][18][19][20][21][22] Poor nutrition was defined as having at least 3 of the following: body mass index Ͻ 18.5 kg/m 2 , serum albumin Ͻ 3.0 g/dL, serum cholesterol Ͻ 130 mg/dL, and total lymphocyte count Ͻ 1,000/mm 3 . 5,[16][17][18][19][20][21][22] Subjects Ն 90 y of age who were admitted to the ICU and for whom DNR orders were in effect received all indicated medical treatments except for cardiopulmonary resuscitation.…”
Section: Variablesmentioning
confidence: 99%
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“…Severity of illness and age appear to be important factors determining ICU survival. [16][17][18][19] In both the acute physiology and chronic health evaluation (APACHE II) and APACHE III disease severity and outcome predictive systems, increasing age was associated with a progressive increase in the risk of ICU death. 20,21 Nicholas et al 18 analyzed the influence of age on ICU survival from data collected on 792 admissions to 8 ICUs in France.…”
mentioning
confidence: 99%