“…61 Microalgae have the capacity of producing a vast array of high-value bioactive compounds that can be used as pharmaceutical compounds, health foods, and natural pigments. 62,63 Some well-studied examples include acetylic acids, b-carotene, 57,64 vitamin B, 65 ketocarotenoid astaxanthin, 66 polyunsaturated fatty acids, 67,68 and lutein 54,69 (see Table 1). The economical feasibility of microalgal biofuel production should be significantly enhanced by a high-value coproduct strategy, which would, conceptually, involve sequentially the cultivation of microalgae in a microalgal farming facility (CO 2 mitigation), extracting bioreactive products from harvested algal biomass, thermal processing (pyrolysis, liquefaction, or gasification), extracting high-value chemicals from the resulting liquid, vapor, and/or solid phases, and reforming/ upgrading biofuels for different applications.…”