Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market

Kęszycka, Paulina Katarzyna; Szkop, Michał; Gajewska, Danuta

doi:10.1021/acs.jafc.7b04313

Cited by 30 publications

(23 citation statements)

References 36 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…As seen in Table 2, SA was determined in wheat, corn, ground paprika, and some compound feed samples. The obtained results are comparable to those obtained by other authors in recent years (6, 11, 17). In a study by Kęszycka et al .…”

Section: Discussionsupporting

confidence: 91%

Determination of salicylic acid in feed using LC-MS/MS

Protasiuk

Olejnik

2018

Journal of Veterinary Research

View full text Add to dashboard Cite

IntroductionSalicylic acid is a derivative of benzoic acid and occurs in nature. The main target of this study was to develop the liquid chromatography coupled with tandem mass spectrometry technique as a method for determination of salicylic acid in feed materials and compound feed.Material and MethodsSalicylic acid was extracted from feed with 0.1% hydrochloric acid in methanol. Separation was achieved in 8 min in a gradient elution using 0.1% formic acid and acetonitrile. The analyte was detected using negative electrospray tandem mass spectrometry. The procedure was validated to the specifications of the European Commission Decision No. 2002/657/EC.ResultsThe validation results showed the repeatability of the method, which was evaluated at three levels (0.25, 0.5, and 1.0 mg/kg). Calibration curves for the working ranges were linear (R2 0.9911 to 0.9936), and recoveries ranged from 98.3% to 101%. The LOD and LOQ for compound feed were 0.02 and 0.05 mg/kg, respectively. Salicylic acid was found mostly in corn, and its concentrations differed depending on whether it was young or fully grown (5.30–12.8 mg/kg and 0.13–1.01 mg/kg, respectively).ConclusionsA sensitive and reliable method for the determination of salicylic acid in feed and compound feed using LC-MS/MS was developed.

show abstract

Section: Discussionsupporting

confidence: 91%

Determination of salicylic acid in feed using LC-MS/MS

Protasiuk

Olejnik

2018

Journal of Veterinary Research

View full text Add to dashboard Cite

show abstract

“…Whilst analysis of 24 h urine collections confirmed exposure to methyl salicylate, the lack of any significant differences between groups indicated no treatment differences in systemic exposure. This is most likely attributable to uncontrolled, exogenous sources of salicylates in the volunteers' diet (34).…”

Section: Discussionmentioning

confidence: 99%

Efficacy of Different Hair and Skin Decontamination Strategies with Identification of Associated Hazards to First Responders

Larner

Durrant

Hughes

et al. 2019

Prehospital Emergency Care

View full text Add to dashboard Cite

Prompt disrobing and minimization of time to casualty decontamination are key to the effective treatment of individuals exposed to toxic chemicals. Established procedures for mass casualty decontamination that involve the deployment of equipment for showering with water (such as the ladder pipe system [LPS] and technical decontamination) necessarily introduce a short, but critical delay. The purpose of this study was to investigate the effectiveness of dry and wet decontamination approaches (individually and in combination) for removing a chemical warfare agent simulant from the hair and skin of human volunteers. A secondary aim was to quantify potential hazards arising from the decontamination processes. Volunteers were exposed to the simulant (mixture of methyl salicylate, fluorophore [curcumin] and mineral oil) as an aerosol within a custom-built dosing chamber. Three decontamination protocols (dry, LPS and technical decontamination) were applied in various sequences. The efficacy of the protocols was evaluated by whole-body fluorescent imaging and measurement of residual simulant recovered from the hair, skin, decontamination materials and air samples using liquid chromatography and thermal desorption gas chromatography. Dry decontamination before LPS or technical decontamination produced significant reductions in methyl salicylate skin contamination. The greatest reductions were seen with the Triple Protocol (dry, then LPS, then technical decontamination). Secondary sources of contamination (e.g. off-gassing of vapor and residue on wash cloths/towels) decreased following dry decontamination. The introduction of dry decontamination prior to wet forms of decontamination offers a simple strategy to initiate treatment at a much earlier opportunity, with a corresponding improvement in clinical outcomes. Our results confirm the value of a "Triple Protocol" response strategy based on the integration of dry and wet decontamination procedures. 3 Importantly, we highlight how these combined protocols may reduce toxicological risks downstream in the operational process.

show abstract

“…The list of herbs and spices included in our study was established based on several factors, including: the assortments of these products in four major supermarkets in Warsaw (Poland), the sales information from three major manufacturers of herbs and spices in Poland, as well as the analysis of customers' food preferences from our previous study [31,38].…”

Section: The Herbs and Spices Intakementioning

confidence: 99%

“…To calculate total salicylates intake (free salicylic acid plus bound salicylic acid), we multiplied the daily intake of herbs and spices (g/day) by the salicylates content of 33 condiments item. We have used several databases on salicylates content in food, including the recent own study [9,38,39] as well as other studies [30,[32][33][34][35][36][37]].…”

Section: The Salicylates Intakementioning

confidence: 99%

“…The aims of the study were (i) to assess the intake of herbs and spices at the individual level and (ii) to calculate the dietary salicylates intake from herbs and spices among adult omnivores and vegans. To estimate the intake of salicylates we used several database of salicylates contents in food [30,[32][33][34][35][36][37] including our own studies [9,38,39].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans

et al. 2020

Self Cite

View full text Add to dashboard Cite

There is a growing body of evidence that a diet rich in bioactive compounds from herbs and spices has the ability to reduce the risk of chronic diseases. The consumption of herbs and spices is often overlooked in the studies on food intake. However, measurement of dietary intake of these products, as a source of bioactive compounds, including salicylates, has recently gained much significance. The aims of the study were (i) to assess the intake of herbs and spices at the individual level and (ii) to calculate the dietary salicylates intake from herbs and spices among adult omnivores and vegans. The study group consisted of 270 adults aged 19 to 67 years, including 205 women and 65 men. Among all, 208 individuals were following an omnivorous diet while 62 were vegans. A semi-quantitative food frequency questionnaire (FFQ) was designed to assess the habitual intake of 61 fresh and dried herbs and spices during the preceding three months. The five most frequently eaten herbs among omnivores were parsley, garlic, dill, marjoram and basil, while among vegans they were garlic, parsley, ginger, basil and dill. An average intake of all condiments included in the study was 22.4 ± 18.4 g/day and 25.8 ± 25.9 g/day for both omnivores and vegans, respectively (p = 0.007). Estimated medial salicylates intake was significantly higher among vegans (p = 0.000) and reached 5.82 mg/week vs. 3.13 mg/week for omnivores. Our study confirmed that herbs and spices are important sources of salicylates; however, the type of diet influenced their level in the diet. Vegans consume significantly more total salicylates than omnivores.

show abstract

Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market

Cited by 30 publications

References 36 publications

Determination of salicylic acid in feed using LC-MS/MS

Determination of salicylic acid in feed using LC-MS/MS

Efficacy of Different Hair and Skin Decontamination Strategies with Identification of Associated Hazards to First Responders

Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans

Contact Info

Product

Resources

About