2020
DOI: 10.1016/j.cherd.2020.09.006
|View full text |Cite
|
Sign up to set email alerts
|

Overcoming unwanted foam in industrial processes of the chemical and food industry – an ongoing survey

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
17
0

Year Published

2021
2021
2022
2022

Publication Types

Select...
5

Relationship

4
1

Authors

Journals

citations
Cited by 18 publications
(17 citation statements)
references
References 32 publications
0
17
0
Order By: Relevance
“…To reduce the negative impact of foam in columns, various foam management solutions have been developed in the past comprising either inhibition methods to passively prevent foam formation or destruction methods to actively eliminate existing foam [5]. According to Strigle [3], it might not be necessary to fully prevent or eliminate foam, but to lower foam formation and existence to a desired threshold enabling safe and reliable column operation.…”
Section: Introductionmentioning
confidence: 99%
See 4 more Smart Citations
“…To reduce the negative impact of foam in columns, various foam management solutions have been developed in the past comprising either inhibition methods to passively prevent foam formation or destruction methods to actively eliminate existing foam [5]. According to Strigle [3], it might not be necessary to fully prevent or eliminate foam, but to lower foam formation and existence to a desired threshold enabling safe and reliable column operation.…”
Section: Introductionmentioning
confidence: 99%
“…A sophisticated change in equipment design inside columns is the most efficient method to passively inhibit foam formation by limiting the penetration of gas through liquid [2,5]. One approach is the use of the empirical calculation parameter System Factor which describes the maximum fractional capacity of a foaming system compared to a non-foaming system [6][7][8].…”
Section: Introductionmentioning
confidence: 99%
See 3 more Smart Citations