2015
DOI: 10.1007/s13258-015-0373-3
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Overexpressing the wheat dihydroflavonol 4-reductase gene TaDFR increases anthocyanin accumulation in an Arabidopsis dfr mutant

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Cited by 20 publications
(9 citation statements)
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“…The different gene expression and enzyme activity responses might be related to the different cultivar properties, as ‘Golden Delicious’ is a non-red cultivar and ‘Fuji’ is a red cultivar. UFGT catalyzes the glycosylation of both cyanidin and quercetin in apple peel [27,40], while DFR is only involved in the synthesis of cyanidin [30,31,32]. Therefore, under relatively high sunlight conditions, the lower concentrations of quercetin-3-glycoside in DPI-treated ‘Fuji’ peels suggest that DPI may inhibit the synthesis of anthocyanin mainly by affecting the activity of UFGT (Figure 2).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The different gene expression and enzyme activity responses might be related to the different cultivar properties, as ‘Golden Delicious’ is a non-red cultivar and ‘Fuji’ is a red cultivar. UFGT catalyzes the glycosylation of both cyanidin and quercetin in apple peel [27,40], while DFR is only involved in the synthesis of cyanidin [30,31,32]. Therefore, under relatively high sunlight conditions, the lower concentrations of quercetin-3-glycoside in DPI-treated ‘Fuji’ peels suggest that DPI may inhibit the synthesis of anthocyanin mainly by affecting the activity of UFGT (Figure 2).…”
Section: Discussionmentioning
confidence: 99%
“…Our previous studies demonstrated that chalcone isomerase (CHI) and flavanone 3-hydroxylase (F3H) were not key enzymes controlling the synthesis of anthocyanins and flavonols in apple [29]. Hydroflavonol 4-reductase (DFR) is a key enzyme in the biosynthesis of anthocyanins and has been extensively studied in many plants [30,31,32]. In apple peels, CHS , F3H , DFR , ANS, and UFGT achieved higher expression levels in UV-B and low-temperature conditions [33].…”
Section: Introductionmentioning
confidence: 99%
“…In particular, the role of the phytochrome-mediated signal transduction pathway, associated with temperature and light perception, has been abundantly explored [ 34 , 35 , 36 , 37 ]. In this sense, various phytochrome signalling components in A. thaliana , such as the PHYTOCROME INTERACTING FACTORS (PIFs) and PROTEIN LONG HYPOCOTYL 5 (HY5), have been shown to act as regulators of anthocyanin biosynthesis [ 38 , 39 , 40 , 41 ]. In other plants, this relationship between light perception and anthocyanin accumulation has also been addressed [ 42 , 43 , 44 ].…”
Section: Discussionmentioning
confidence: 99%
“…The transgenic flax plants overexpressing genes encoding CHS, CHI, and DFR have been crossed with transgenic flax line(s) that overexpressed the glucosyltransferase (GT) gene to improve protective ability against pathogen infection (Kostyn et al 2012;Mierziak et al 2014). The genes encoding DFR and ANR proteins were chosen at the point of redirection based upon their key regulatory roles in flavan-3-ol/anthocyanin biosynthetic pathway (Singh et al 2009a, b, Kumar et al 2013Kumar and Yadav 2013a, b;Shin et al 2016;Lim et al 2016). The overexpression of CsDFR and CsANR has been documented with improved flavan-3-ol content in transgenic tobacco plants (Kumar et al 2013;Kumar and Yadav 2013a, b).…”
Section: Pyramided Transgenic Tobacco Plants Showed Better Seed Germimentioning
confidence: 99%
“…The overexpression of DFR genes (DFR1 and DFR2) from Populus trichocarpa in tobacco and P. tomentosa has resulted in the accumulation of anthocyanins and monomeric and polymeric flavan-3-ol metabolites (Huang et al 2012). Similarly, overexpression of wheat DFR gene increases anthocyanin accumulation in an Arabidopsis dfr mutant (Shin et al 2016). The ANR from Malus domestica has also been investigated for flavan-3-ol content in transgenic tobacco (Han et al 2012).…”
Section: Introductionmentioning
confidence: 99%