“…Further, the conditions for plant growth are much less affected by microorganisms that are detrimental to mammalian cell cultures (Buyel et al, 2017 ; Moon et al, 2019 ; Muthamilselvan et al, 2019 ; Knodler and Buyel, 2021 ; Schillberg and Finnern, 2021 ). In addition, previous studies indicated that various useful proteins of different origins, such as bacteria, bacteriophage, animals, and red algae, remained functional when produced in tobacco ( Nicotiana benthamiana ) (Garvey et al, 2013 ; Islam et al, 2019 , 2020 ; Kumari et al, 2020 ; Razzak et al, 2020 ). One of the most important considerations in protein production using plants is how target proteins can be expressed in large amounts because the cost-effectiveness of protein production is often highly dependent on the protein amounts yielded from a unit cultivation area.…”