Single cell oil (SCO) produced by yeast is an attractive alternative due to higher lipid yield in a limited space with naturally manipulating the quality. In the present study, the banana peel is used as a source of carbon for biotransformation by Rhodotorula mucilaginosa to lipid. Further, the quality and quantity of the lipid are enhanced using discarded aqueous Prosopis cinerareia pod extract as a natural inhibitor. P. cineraria aqueous extract was quanti ed using HPLC, and it was contained phenyl propenoids such as epicatechin (0.068%), gallic acid (0.29%), quercetin (0.34%), epigallocatechin (0.091%), rutin (0.141%), ellagic acid (0.141%), along with glucose (1.22%), and sucrose (2.36%). The sucrose and glucose were isolated from the aqueous extract, and further characterized through NMR and TGA. Hence, this natural inhibitor is found advantageous as compared to the chemical inhibitor (statin) in terms of lipid production with desirable quality. It is achieved by inhibitors blocking the yeast competitive mevalonate pathway to promote higher lipid accumulation in the microbial cells. The anti-chlostrolemic activity of this natural inhibitor might be in uenced lipid accumulation by blocking the mevalonate pathway. Thus, the reducing sugars as well as phenylpropenoids were worked in synergy to enhance accumulation of unsaturated lipid in the microbial cells. Phenylpropenoids may inhibit the key enzyme HMG reductase, which controls the mevalonate pathway for ergosterol formation to induce lipid accumulation. This lipid isolation from yeast cell was improved using green solvent viz. liquid-CO 2 . This lquid-CO 2 extract was enriched with unsaturated lipid (46.96%) including w-fatty acids such as linoleic (17.61%) and linolenic (5.35%). Thus, the SCO is produced using food waste as the source of carbon as well as an inhibitor, and this lipid is treated as natural to nd suitable for nutritional purposes.