“…Approximately 200 mg of fresh samples of broccoli seedlings were weighed, frozen immediately in liquid nitrogen, and stored at −80 • C. Glucosinolates were extracted with 5 mL of pre-cooled 80% methanol, and the extract was passed through DEAE Sephadex columns, followed by treatment with sulfatase (Sigma-Aldrich, Saint Louis, MO, USA). Extract solutions (5 µL) were then analyzed using ultra-high-performance liquid chromatography (UPLC) (1290 Infinity II, Agilent Technologies) according to the procedure previously described [26], and sinigrin (Sigma, USA) was used as an internal standard. The mobile phases were water (A) and methanol (B), and the gradient program was set as follows: 0 min, 0% solvent B; 7 min, 25% solvent B; 8.6 min, 60% solvent B; 9.2 min, 100% solvent B; 9.2-9.8 min, 100% solvent B; 10.6 min, 0% solvent B; and 10.6-13.0 min, 0% solvent B.…”