2023
DOI: 10.3390/ijms241713520
|View full text |Cite
|
Sign up to set email alerts
|

Overexpression of BoLSU1 and BoLSU2 Confers Tolerance to Sulfur Deficiency in Arabidopsis by Manipulating Glucosinolate Metabolism

Shuang Yang,
Zihuan Zhou,
Tianqi Zhang
et al.

Abstract: Sulfur is an essential element for plant growth, development and resistance to environmental stresses. Glucosinolates (GSLs), a group of sulfur rich secondary metabolites found in Brassicaceae plants, are known for their defensive properties against pathogens and herbivores. Due to their integration of a large proportion of total sulfur, their biosynthesis and degradation are closely linked to sulfur metabolism. It has been demonstrated that GSLs can be broken down to release sulfur and facilitate the producti… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 38 publications
0
1
0
Order By: Relevance
“…Approximately 200 mg of fresh samples of broccoli seedlings were weighed, frozen immediately in liquid nitrogen, and stored at −80 • C. Glucosinolates were extracted with 5 mL of pre-cooled 80% methanol, and the extract was passed through DEAE Sephadex columns, followed by treatment with sulfatase (Sigma-Aldrich, Saint Louis, MO, USA). Extract solutions (5 µL) were then analyzed using ultra-high-performance liquid chromatography (UPLC) (1290 Infinity II, Agilent Technologies) according to the procedure previously described [26], and sinigrin (Sigma, USA) was used as an internal standard. The mobile phases were water (A) and methanol (B), and the gradient program was set as follows: 0 min, 0% solvent B; 7 min, 25% solvent B; 8.6 min, 60% solvent B; 9.2 min, 100% solvent B; 9.2-9.8 min, 100% solvent B; 10.6 min, 0% solvent B; and 10.6-13.0 min, 0% solvent B.…”
Section: Extraction and Analysis Of Glucosinolatesmentioning
confidence: 99%
“…Approximately 200 mg of fresh samples of broccoli seedlings were weighed, frozen immediately in liquid nitrogen, and stored at −80 • C. Glucosinolates were extracted with 5 mL of pre-cooled 80% methanol, and the extract was passed through DEAE Sephadex columns, followed by treatment with sulfatase (Sigma-Aldrich, Saint Louis, MO, USA). Extract solutions (5 µL) were then analyzed using ultra-high-performance liquid chromatography (UPLC) (1290 Infinity II, Agilent Technologies) according to the procedure previously described [26], and sinigrin (Sigma, USA) was used as an internal standard. The mobile phases were water (A) and methanol (B), and the gradient program was set as follows: 0 min, 0% solvent B; 7 min, 25% solvent B; 8.6 min, 60% solvent B; 9.2 min, 100% solvent B; 9.2-9.8 min, 100% solvent B; 10.6 min, 0% solvent B; and 10.6-13.0 min, 0% solvent B.…”
Section: Extraction and Analysis Of Glucosinolatesmentioning
confidence: 99%