“…The Brassica genus includes important oil crops and vegetables 15 with yellow flower color as the most common form, while there are other colors, such as pale yellow, white, orange, and tangerine [16][17][18][19][20][21][22] . Compared with the studies of other traits in Brassica genus, such as yield [23][24][25][26][27][28] , fertility [29][30][31][32] , disease resistance [33][34][35] , the genetic studies of flower colors have been conducted earlier 16,17,36 . However, only the molecular mechanisms of white flower formation were understood [11][12][13][14]37,38 .…”