2023
DOI: 10.1007/s44281-023-00007-2
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Overlapping responses to multiple abiotic stresses in citrus: from mechanism understanding to genetic improvement

Abstract: Citrus plants routinely experience a broad range of biotic and abiotic stress that occur either concurrently or sequentially in the field, causing huge losses in yield. Hence, cultivated citrus plants that tolerate only one type of abiotic stress are insufficient to maintain citrus productivity as the climate changes. Plants primarily develop delicate regulatory mechanisms to detect, transduce and respond to adverse environmental conditions. Therefore, elucidating the physiological, biochemical and molecular m… Show more

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Cited by 15 publications
(4 citation statements)
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“…Water is an important factor for citrus crops. Limited water availability occurs in most citrus-producing countries and restricts citrus production (Dahro et al, 2023). Generally, citrus crops require 840-1220 mm of water annually (Enciso et al, 2005), in which plants during the fruit expansion period require more water while requirements decrease during the fruit maturity period.…”
Section: Introductionmentioning
confidence: 99%
“…Water is an important factor for citrus crops. Limited water availability occurs in most citrus-producing countries and restricts citrus production (Dahro et al, 2023). Generally, citrus crops require 840-1220 mm of water annually (Enciso et al, 2005), in which plants during the fruit expansion period require more water while requirements decrease during the fruit maturity period.…”
Section: Introductionmentioning
confidence: 99%
“…Drought is the main abiotic factor affecting plant development and yield. In general, plants can actively maintain water balance by increasing the ability of roots to draw water from the soil, by closing stomata to minimize water loss, and by regulating permeability within tissues (Dahro et al, 2023;Rodrigues et al, 2019). It is well-established that water deficiency disrupts source-sink relationships of sugars and that plants increase root sugar content, which may allow them to better survive under water deficit conditions (Hennion et al, 2019;Lemoine et al, 2013;Reinders et al, 2006) as sugars can provide osmotic adjustment, thus protecting cellular structures (Yokota et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Citrus is one of the most valuable fruits worldwide and has been cultivated in China for more than 4000 years (Wu et al, 2014;Wu et al, 2018). At present, the citrus industry has become a mainstay for rural economy of the main production areas in the south of China, which has contributed positively to promoting the income of farmers, expanding the employment of urban and rural residents, and improving the ecological environment (Dahro et al, 2023). Since most citrus varieties are polyembryonic and asexual embryos develop superiorly to sexual embryos, the efficiency of citrus breeding through sexual crosses is relatively low (Zhang et al, 2018).…”
Section: Introductionmentioning
confidence: 99%