1996
DOI: 10.1016/s0921-0423(96)80370-4
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Overproduction of bacterial amylases in recombinant Escherichia coli systems

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“…A wide variety of organisms including plants, fungi and bacteria are able to represent this enzymatic activity (Janecek 1997). Due to industrial importance, extended types of enzymes from the a-amylase family were subjected to overproduction in different recombinant systems (Sibakov 1986;Suominen et al 1995;Marco et al 1996;Seo et al 1996;Jogensen et al 1997;Lin and Hsu 1997;Park et al 1997). Bacillus licheniformis a-amylase (BLA) is among the most extensively thermostable natural enzymes used in starch technology (Aehle and Misset 1999).…”
Section: Introductionmentioning
confidence: 99%
“…A wide variety of organisms including plants, fungi and bacteria are able to represent this enzymatic activity (Janecek 1997). Due to industrial importance, extended types of enzymes from the a-amylase family were subjected to overproduction in different recombinant systems (Sibakov 1986;Suominen et al 1995;Marco et al 1996;Seo et al 1996;Jogensen et al 1997;Lin and Hsu 1997;Park et al 1997). Bacillus licheniformis a-amylase (BLA) is among the most extensively thermostable natural enzymes used in starch technology (Aehle and Misset 1999).…”
Section: Introductionmentioning
confidence: 99%