“…Conservation and culture are also two promising research areas. The cultural context of conservation is very diverse, for example, there is the term in vitro culture (Ayuso et al, 2019;Radomir et al, 2023), slow food culture (Shumka et al, 2022), human culture (Wilcox et al, 2019), nonhuman culture (Shumka et al, 2022), culture of animal (Servheen & Gunther, 2022), culture of marine conservation technology (Jenkins, 2022), dan household culture (Singha & Eljamal, 2021). We also often find the context of cultural preservation such as cultural conservation (Fekrsanati & Marçal, 2022;Dolores et al, 2021;Di Turo & Medeghini, 2021), residents' spontaneous culture conservation (Yang et al, 2022), and cultural heritage conservation (Erdem Erbas, 2018;Baglioni et al, 2021;Korro Bañuelos et al, 2021;Di Turo & Medeghini, 2021).…”