“…The dependent measure, diet satisfaction, is based on several articles on obesity and healthy diets (Arcan et al, 2007;Benelam, 2009;Krebs-Smith et al, 1995;Pliner, 2008), and comprised six items related to satisfaction with the degree to which the family's diet was low in saturated fat, had sufficient fruits and vegetables, contained only moderate amounts of sugars, was not energy dense, contained only moderate amounts of red meat, contained sufficient water rather than sugary drinks, and avoided foods that were high in additives and preservatives (United States α = 0.88; Australia α = 0.87). BMI is calculated from self-reported height and weight measures, which have been shown previously to yield valid measures of BMI in large population samples (e.g., Venn et al, 2007).…”